Let's Preserve: Drying Fruits and Vegetables (Dehydration)
Place pieces on drying racks without allowing them to touch or overlap. Place trays in a preheated dehydrator. Initially, the temperature can be set at 145°F (62°C) when there is surface moisture on the fruit or vegetable. After one hour reduce the temperature to 135 (57°C) to 140°F (60°C) to finish drying.