Paneer Tikka in Oven, Air Fryer, Stovetop Swasthi's Recipes
Use 250 to 350 grams of paneer. Here is the recipe Soak 15 cashew nuts in hot water for 30 mins. Grind them with 2 tbsps hung yogurt, 3 cloves of garlic, 1 inch ginger, half teaspoon salt, ½ to 1 tbsp. lemon juice, ½ tsp pepper and 2 tablespoons cream (or homemade malai) to a smooth paste.